Gwangjang Market Seoul reviews

It is delicious because there are so many Bindaetteok Tteokbokki Sundae.

Yukhoe was wonderful, I'm sorry. (

You can find rich materials in the area. (

A variety of products and flavours (

) A good place to experience traditional markets (

) Good food! I want to go again! (

) There are a lot of people, but there are plenty of delicious food. (

Best korean breakfast you can get

) Because it was a weekend, there were a lot of people, so it was difficult to move around. The children said they wanted to eat Yukhoe and Tangtang, so we ate well. (

This stall owner very friendly and clean. Cold weather with warm soup and delicious lots of vegetable rice. Good price. Experiencing eating at the side of the stall with warm chair. Awesome!!

) there are too many people They say there are many famous snacks, but the taste is not good, but I think it s worth going sometimes (

I have mixed feelings about this place. If you can come during off peak times season, I highly recommend it. If not, forget it. Go some place else and spare yourself the stress of suffocating crowds impatience of Koreans. When there are not so many people and you can find a stall with some available seats, it s amazing. I had a great first time e... see more

) Bibimbap with good cost performance, taiyaki bread eaten while standing in line! (

Good spot for some quick bite of local food in very packed small places

You will find the most delicious spicy rice cakes in this place. Housewives are going to be thrilled to see their first-level battlefield.

A perfect place to sell pigs

person person person

You can find a wide variety of foods and sights, but so many tourists are arriving from abroad that it is hard to believe there were places I could line up.

The market is so popular, there are so many people that I cannot buy anything. Maybe because Saturday was Saturday.

Soft and chewy, the pretzel can be enjoyed with Red bean donuts.

The mandu restaurant at the market entrance is a must-visit. They have an amazing broth made with homemade mandu and traditional Korean recipes. I was saved from the freezing weather by the pork intestines, sundae, and Tokkboki.